The culinary taste treats in this exquisitely done 248-page book reveal the time-tested, proven, key elements in the art of seduction. There are certain foods that lead to desire and intimacy and love. Simple S e x y Food is very simply a manual for aphrodisiac cooking and sensual self-help, which offers up 101 enticing recipes along with Lore and Fun Facts that explain both the folkloric history and scientific evidence supporting the arousing abilities of each food ingredient. The book is practical, inspiring, erotic, and elegant.
Dr. De Villers offers up a virtual alphabetic pantheon of the foods, concoctions, and the s e x y nutrients, which can stir the libido. Apples, apricots, bananas, beets, carrots, caviar, celery, cherries, chocolate, cilantro, clams, dates, eggplant, eggs, ginger, grapes, honey, ice cream, lobster, mangoes, mussels, olive oil, oranges, oysters, papaya, pears, pineapples, pomegranates, salmon, shrimp, steak, and yes strawberries, and much more, which you can use to entice anyone at anytime.
Linda De Villers, Ph.D., is a Licensed Clinical Psychologist and Diplomate and Clinical Supervisor in S e x Therapy with the American Association of S e x Educators, Counselors, and Therapists (AASECT).
For nearly three decades, Dr. De Villers has maintained a private practice and has taught psychology, health psychology, and human s e x uality courses at major universities and colleges. She is currently an adjunct professor in the psychology departments of
She has had extensive media coverage and has published research around the world, and is widely quoted and referenced in numerous regional, national, and international media. A brief list of her appearances includes New York Times, USA Today, Washington Post, Los Angeles Times, Cosmo, Glamour, McCalls, Mademoiselle, Better Homes and Gardens, Fitness and Men’s Health in print; Discovery Health, Montel Williams, Berman & Berman, Midmorning Los Angeles and Jenny Jones Show on television; and numerous regional and national radio shows. For one year, she had a monthly column in Health magazine; prior to that, she was a weekly Q&A Columnist for Playboy.com.
Dr. De Villers grew up in a medical household in which healthy and sumptuous eating ruled the day. She has spent over 30 years honing her clinical knowledge of s e xuality and physical and mental health, combing it with a foodies’ enthusiasm for fine cuisine, cast when she married a Frenchman. She has spent the last sixteen years developing the playful approach to life, love and food and the practice of seduction with her husband Dennis.
Simple S e x y Food is her second book and follows on the success of her first book, Love Skills, still in print fifteen years after publication.
She lives in
Simple S e x y Food - 101 Tasty Aphrodisiac Recipes and Sensual Tips to Stir Your Libido and Feed Your Love by Linda De Villers, PhD is available online or wherever books are sold.